Delicake On Studio 10 LIVE On Channel 10

Delicake was featured on Studio 10 LIVE on channel 10 in Australia with hosts Sarah Harris, Jessica Rowe and our lovely presenter Rae.

They where the three crap housewives creating an amazing no bake recipe with Delicake Traditional Round Master.

Our Australian made product was used to create an easy no bake simple raspberry chocolate tart, with a few ingredients that needed melting over a stove.

Between them all, they couldn’t get the stove top on and lived up to their names of  Crap housewives!

Studio 10 showcased how Delicake Masters work beautifully with easy no bake recipes that anyone can do in minutes.

Our Aussie made innovative product showed the simplicity of how to create no bake recipes using one single product to prepare-set and serve recipes that can look divine on any table.

Layering was easy with the transparent material, and transporting is even easier with the lid.

Feedback from customers about the studio 10 presenters stated the obvious: a wonderful morning show filled with laughter over the three crap housewives and a wonderful product to use.

Thank you to Studio 10, channel 10 for a lovely editorial about Delicake Masters with three beautiful crap housewives.

Super simple No- Bake dessert recipes for all those who don’t like baking and want something tasty super fast.

 

First Time Special For Delicake

Our first time special in on now.

Receive a free spatula with every Master ordered. For a limited time only.

Almost 10% saving on your purchase.

It will be shipped with every Master.

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Currencies Now Available In EUR GBP USD Online

Due to popular demand from our customers worldwide, we now have your currencies/prices in European Union,  Great British Pounds and United States Dollar.

For your convenience you can see the costs in your currency and purchase online.

 

Our shipping charges still apply to your destination in your currency.

€ EUR

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£ GBP

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$ USD

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Red Velvet Cheesecake By Delicake Team

Our lovely Delicake team member MS Cheesecake made this delicious Red Velvet inspired Cheesecake

It was yum as I used sour cream to give it the tang and it had an oreo base 🙂

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It looks perfect on the cake stand ready to be cut and served with our utensils.

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Now Available In The United Kingdom

We are now available in the United Kingdom. We use Royal Mail to ship Delicake products to your door from our warehouse in West Sussex.

See our shipping rates for the UK. Starting at $13.95 for a limited time only.

https://www.delicake.com.au/shop/shop-united-kingdom/

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Blissfully Baretreats Created A Snickers Cake In TRM

Blissfully Baretreats created this amazing Snickers cake in our Traditional Round Masters and gave us a wonderful review.

“We’ve been loving using our Round Master from @delicakeware “RAW BAKING” made ultimately easier!! We particularly love that the master is transparent, so that it is easy to keep control on even layers. The sleeve is also so easy to pull out from the cake, it slides off perfectly!! A+ product we think!!

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See more amazing recipes from Blissfully Baretreats and purchase made to order healthy desserts.

@blissfullybaretreats

www.imgrum.net/user/blissfully_baretreats/2911955906

 

 

 

 

No Bake Vanilla Gaytime Cheesecake By Delicake Team

This amazing No Bake Vanilla Gaytime Cheesecake is created with love by one of our Delicake team members. She loves all cheesecakes and enjoys creating yum recipes in our Masters. Try her No Bake Vanilla Gaytime Cheesecake in our VRM.

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See her recipe below for your next party.

No Bake Vanilla Gaytime Cheesecake 

Ingredients

Base

300g buttersnaps or similar

150g butter

Layer one;

Block of Philly

600ml cream

1/2 cup castor sugar

2 tsps gelatine powder

1/4 cup boiling water

Layer 2:

Block of Philly

600ml cream

1/2 cup castor sugar

2 tsps gelatine powder

1/4 cup boiling water

2 tbls golden syrup

1 crunchie bar, crushed

Topping:

1 cup rice bubbles

200g cooking chocolate

Method 

Crush biscuits into fine crumbs

Melt butter and add to biscuits

Press firmly into VRM

Chill while preparing other layers

Layer one

Beat Philly and sugar until nice & smooth

Add 300 ml cream to Philly and mix slowly until smooth

Separately whisk 300 ml cream until soft peaks, do not over whisk

Add to Philly mixture

While Philly is mixing add water to gelatine and mix with a fork until there are no lumps – let cool

Add Gelatine mixture to Philly mixture and mix all until no lumps and nice and smooth

Spread over biscuit base and chill while preparing layer 2

Layer 2

Beat Philly and sugar until nice & smooth

Add 300 ml cream to Philly and mix slowly until smooth

Add golden syrup and a finely crushed crunchy bar

Separately whisk 300 ml cream until soft peaks, do not over whisk

Add to Philly mixture

While Philly is mixing add water to gelatine and mix with a fork until there are no lumps – let cool

Add to Philly mixture and mix all until no lumps and nice and smooth

Spread over first layer and let set

Melt choc and mix through rice bubbles.

Spread out on a tray and let set.

Once choc is set, break up into small piece and decorate cheesecake.

New Zealand Stockist

Stevens, The Kitchen Specialists stock our Traditional Round Masters. They have 43 stores across New Zealand with an online store to purchase your kitchen ware supplies.

Get it online via http://www.stevens.co.nz/product/DeliCake?p=6165675

 

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Baking with Gab featured our Traditional Round Master on her blog for the spirit of Halloween. Creating a no bake chocolate pumpkin cheesecake. It’s an amazing yummy Halloween creation. A Tad SPOOKY.

The full recipe is online: http://ow.ly/CAaZ305FkDt

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