No Bake Vanilla Gaytime Cheesecake By Delicake Team

This amazing No Bake Vanilla Gaytime Cheesecake is created with love by one of our Delicake team members. She loves all cheesecakes and enjoys creating yum recipes in our Masters. Try her No Bake Vanilla Gaytime Cheesecake in our VRM.

See her recipe below for your next party.

No Bake Vanilla Gaytime Cheesecake 

Ingredients

Base

300g buttersnaps or similar

150g butter

Layer one;

Block of Philly

600ml cream

1/2 cup castor sugar

2 tsps gelatine powder

1/4 cup boiling water

Layer 2:

Block of Philly

600ml cream

1/2 cup castor sugar

2 tsps gelatine powder

1/4 cup boiling water

2 tbls golden syrup

1 crunchie bar, crushed

Topping:

1 cup rice bubbles

200g cooking chocolate

Method 

Crush biscuits into fine crumbs

Melt butter and add to biscuits

Press firmly into VRM

Chill while preparing other layers

Layer one

Beat Philly and sugar until nice & smooth

Add 300 ml cream to Philly and mix slowly until smooth

Separately whisk 300 ml cream until soft peaks, do not over whisk

Add to Philly mixture

While Philly is mixing add water to gelatine and mix with a fork until there are no lumps – let cool

Add Gelatine mixture to Philly mixture and mix all until no lumps and nice and smooth

Spread over biscuit base and chill while preparing layer 2

Layer 2

Beat Philly and sugar until nice & smooth

Add 300 ml cream to Philly and mix slowly until smooth

Add golden syrup and a finely crushed crunchy bar

Separately whisk 300 ml cream until soft peaks, do not over whisk

Add to Philly mixture

While Philly is mixing add water to gelatine and mix with a fork until there are no lumps – let cool

Add to Philly mixture and mix all until no lumps and nice and smooth

Spread over first layer and let set

Melt choc and mix through rice bubbles.

Spread out on a tray and let set.

Once choc is set, break up into small piece and decorate cheesecake.