Nutella Cheesecake

Nutella Cheesecake

Nutella Cheesecake

Our Nutella cheesecake has to be the easiest recipe to create, only a few ingredients and a NUTELLA jar!  The three magic steps using Delicake Master and you will have a dessert in no time. No left overs guaranteed!



250- Biscuit

80g butter to combine

250-cream cheese

½ cup caster sugar

300ml thicken cream

1 375g Nutella jare

50g hazelnuts

1 Tablespoon gelatine

¼ cup water—for gelatine.


Method: Using Delicake Master


Assemble   Master base & sleeve.


Crush biscuits in a processor & combine with 80g melted butter, Mix well.


Spread over base firmly, put the lid on and refrigerate for a minimum of 10 minutes



Cream cheese mixture:

Combine cream cheese, caster sugar in a bowl using an electric mixer. Add 300g cream and mix for a further minute, add Nutella and combine.


Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Combine with creamcheese mixture.


Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.


Just before serving, remove the lid; decorate with hazelnuts then remove the sleeve.


Re-assemble, by putting the sleeve and lid on to store in the fridge.

Hazelnut Chocolate Semifreddo

Watch Video

Our Hazelnut Chocolate Semifreddo has to be the easiest ice-cream you can create without an ice-cream MAKER! Just prepare with a few ingredients, set in the freezer and you have a yummy ice-cream that will go down a treat with EVERYONE!

Any left overs can be stored back in the freezer with placing the sleeve and lid on. ” if you have left overs”

Hazelnut Chocolate Semifreddo




3- Large eggs

100 gram caster sugar

600ml thicken cream

100gm Hazelnuts

1 vanilla bean pod


Melted chocolate in a bowl over simmering water till melted. Allow to cool.

Beat eggs & sugar for a few minutes till pale in colour.

Combine the chocolate and egg mixture well.

Whip cream till thick, scrape add vanilla pod and fold in the chocolate & egg mixture. Add hazelnuts and mix

Pour mixture into Delicake base with sleeve, add more hazelnuts then put the lid on and freeze till set.

Allow to stand for 10 minutes before serving. Remove the lid and sleeve from the base, cut & serve

You can re-assemble sleeve and lid to store in the freeze.