Our Nutella cheesecake has to be the easiest recipe to create, only a few ingredients and a NUTELLA jar! The three magic steps using Delicake Master and you will have a dessert in no time. No left overs guaranteed!
80g butter to combine
½ cup caster sugar
300ml thicken cream
1 375g Nutella jare
1 Tablespoon gelatine
¼ cup water—for gelatine.
Method: Using Delicake Master
Assemble Master base & sleeve.
Crush biscuits in a processor & combine with 80g melted butter, Mix well.
Spread over base firmly, put the lid on and refrigerate for a minimum of 10 minutes
Cream cheese mixture:
Combine cream cheese, caster sugar in a bowl using an electric mixer. Add 300g cream and mix for a further minute, add Nutella and combine.
Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Combine with creamcheese mixture.
Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.
Just before serving, remove the lid; decorate with hazelnuts then remove the sleeve.
Re-assemble, by putting the sleeve and lid on to store in the fridge.