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Tiramisu (Adults Only)

Adults Only Tiramisu

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Tiramisu (Adults Only)

in the Versatile Rectangle Master

Easily create this authentic Tiramisu in your Versatile Rectangle Master. Enjoy a slice with friends and family accompanied by a glass of your favourite coffee liqueur.

Presenting this ‘Adults Only Tiramisu’ in your Versatile Rectangle Master will comfortably serve 8 – 12 people. However, if there are leftovers, you can keep your dessert fresh by replacing the sleeve and lid and storing in your refrigerator.

Ingredients

One large pack sponge finger/Savoiardi biscuits

600ml cream

2x 500g mascarpone cheese

120g icing sugar (sifted)

2 cups hot water

1/3 cup coffee – for coffee mixture

¼ cup sugar – for coffee mixture

1/3 cup Tia Maria – for coffee mixture

Cocoa powder for decorating

Method: Using Delicake Master

Assemble Delicake base  and sleeve.

To make coffee mixture, in a bowl add water, coffee, sugar, Tia Maria and stir.

In a separate bowl sift the icing sugar over the mascarpone cheese then combine. Blend the cream on high speed then fold into the mascarpone mixture.

Assemble by soaking the biscuits in the coffee mixture then create a layer in your Delicake Master.

Pour half the cream mixture on top and repeat layer.

Place the lid on top and refrigerate until set.

Just before serving, decorate with cocoa powder.

Remove the lid and sleeve from the base and serve immediately.

Replace sleeve and lid to store in fridge.

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Hazelnut Meringue Delight (Adults Only)

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Hazelnut Meringue Delight (Adults Only)

in the Versatile Rectangle Master

Treat yourself and your friends to this naughty yet luxurious no bake dessert. Preparation is easy and can be done in as little as 10 minutes. Then just pop it in the fridge to set and enjoy!

This recipe is best consumed immediately, however you can keep your creation fresh by replacing the lid and storing in the fridge. Creations in the Versatile Rectangle Master comfortably serve 8 – 12 people.

Ingredients

250g sifted icing sugar

1200ml cream

440g hazelnut spread

100g meringue

2 tbsp gelatine

100ml water (for gelatine)

100ml Frangelico

Handful hazelnuts to decorate

Method: Using Delicake Master

Assemble base and sleeve of your Versatile Rectangle Master.

In a bowl combine cream, icing sugar, hazelnut spread and blend. Add Frangelico, gelatine and mix well. Crush meringue and fold through mixture.

Spray inside the sleeve with oil then pour in mixture. Refrigerate for 6 hours or until set.

Before serving add hazelnuts and dust with cocoa powder.

Remove sleeve upwards from the base. Cut, serve and ENJOY!

To store your creation, re-assemble by replacing the sleeve and lid and pop it in the fridge.

Can’t get enough of our Adults Only recipes? Check out our Orange Chocolate Tart here.

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Lime & Rum Cheesecake (Adults Only)

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Lime & Rum Cheesecake (Adults Only)

in the Traditional Round Master

This Lime & Rum Cheesecake was created especially for the adults! Whether it’s to take to a Friday night football night in, a Sunday barbecue or just to enjoy alone at home, this creation will definitely hit the spot.

The perfect amount of Rum and just enough zest of the lime creates a party in your mouth that will keep you wanting more.

The Traditional Round Master can comfortably serve 4-8 people.

Ingredients

250g mascarpone

250g cream cheese

250g (1 packet) ginger cookies

50g butter

1 lime zest & juice ( an extra to decorate)

50ml rum

1 cup caster sugar

2 tbsp gelatine

100ml water (for gelatine)

600ml thickened cream

Method: Using Delicake Master

Assemble base and sleeve of your Traditional Round Master.

Crush biscuits in a zip lock bag and combine with 50g melted butter in the assembled Delicake Master. Add 10ml of rum and mix well.

Spread over base and pack firmly. Put Delicake lid on and refrigerate for 20 minutes.

In a bowl combine cream cheese, caster sugar, mascarpone cheese, cream and whisk using a hand held mixer. Add gelatine and mix for a further minute. Pour in lime juice and zest, then mix for 30 seconds. Then add the remaining 40ml of rum and mix well.

Spray inside the Master sleeve with oil then pour the mixture onto the biscuit base.

Refrigerate for 6 hours or until set.

Slice one lime thinly, cut half way towards the middle and twist to decorate your creation.

Remove sleeve upwards from the base. Cut, serve and ENJOY.

Keep your no bake creation fresh by replacing the sleeve and lid and store in the fridge.

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Orange Chocolate Tart (Adults Only)

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Orange Chocolate Tart

in the Traditional Round Master

Got a craving for a sweet, naughty treat? Pull out your Traditional Round Master and whip up this adults only Orange Chocolate Tart. It’s rich and decadent and can be enjoyed after a delicious meal or on its own.

Desserts in the Traditional Round Master can comfortably serve 4-8 people.

Ingredients

250g Nice biscuits

105g butter

400g dark chocolate

300ml cream

3 oranges

50g Macadamia nuts

2tbsp Cointreau (orange liqueur)

50g chopped milk chocolate (to decorate)

Method: Using Delicake Master

Assemble base and sleeve of your Traditional Round Master.

Crush biscuits and combine 75g melted butter in the Master. Mix well.

Spread over base and pack firmly. Place Delicake lid on and refrigerate until you prepare the chocolate mixture.

Peel and segment 2 oranges in a bowl, add Cointreau and leave aside.

Melt dark chocolate with 30g butter and cream in a saucepan over a low heat, whisk often until well combined. Turn off heat and add 50g macadamia nuts and 1 tbsp Cointreau. Allow to cool.

Place segmented oranges and liquid on the biscuit base.

Pour in chocolate mixture, put lid on and refrigerate until set.

Remove the lid and decorate with fresh sliced oranges and chopped milk chocolate.

Remove sleeve from the base, cut and serve.

Replace sleeve and lid to store in the fridge.

Can’t get enough of our Adults Only recipes? Check out our Hazelnut Meringue Delight here.