Lime & Rum Cheesecake (Adults Only)

in the Traditional Round Master

This Lime & Rum Cheesecake was created especially for the adults! Whether it’s to take to a Friday night football night in, a Sunday barbecue or just to enjoy alone at home, this creation will definitely hit the spot.

The perfect amount of Rum and just enough zest of the lime creates a party in your mouth that will keep you wanting more.

The Traditional Round Master can comfortably serve 4-8 people.

Ingredients

250g mascarpone

250g cream cheese

250g (1 packet) ginger cookies

50g butter

1 lime zest & juice ( an extra to decorate)

50ml rum

1 cup caster sugar

2 tbsp gelatine

100ml water (for gelatine)

600ml thickened cream

Method: Using Delicake Master

Assemble base and sleeve of your Traditional Round Master.

Crush biscuits in a zip lock bag and combine with 50g melted butter in the assembled Delicake Master. Add 10ml of rum and mix well.

Spread over base and pack firmly. Put Delicake lid on and refrigerate for 20 minutes.

In a bowl combine cream cheese, caster sugar, mascarpone cheese, cream and whisk using a hand held mixer. Add gelatine and mix for a further minute. Pour in lime juice and zest, then mix for 30 seconds. Then add the remaining 40ml of rum and mix well.

Spray inside the Master sleeve with oil then pour the mixture onto the biscuit base.

Refrigerate for 6 hours or until set.

Slice one lime thinly, cut half way towards the middle and twist to decorate your creation.

Remove sleeve upwards from the base. Cut, serve and ENJOY.

Keep your no bake creation fresh by replacing the sleeve and lid and store in the fridge.