White Chocolate Ice-cream with Smarties
White Chocolate Ice-cream with smarties
400- White chocolate
3- Large eggs
100 gram caster sugar
600ml thicken cream
Method: using Delicake Cake Ware
Assemble base and sleeve.
Melted chocolate in a bowl over simmering water till melted. Allow to cool.
Beat eggs & sugar for a few minutes till pale in colour.
Combine the chocolate and egg mixture well.
Whip cream till thick, scrape add vanilla pod and fold in the chocolate & egg mixture.
Pour mixture into Delicake, add the smarties on top & put the lid on and freeze till set.
Allow to stand for 10 minutes before serving. Remove the lid and sleeve from the base, cut & serve
You can re-assemble sleeve and lid to store in the freeze.