Chocolate Banana Pudding
1- 600ml cream
2 tablespoon icing sugar
2-3 packs chocolate waffles
Method: Using Delicake cake ware
Assemble, Delicake base & sleeve.
In a small saucepan, bring cream to boil over medium heat. Remove from heat and add chocolate and let sit for 5 minutes. Add icing sugar and whisk to combine all ingredients.
Cut 2 bananas, slice on an angle.
Place chocolate waffles first and pour in chocolate mixture then a layer of bananas, repeat the process of waffles and chocolate.
Put lid on and refrigerate for 2 hours minimum or one day.
Just before serving add another banana sliced on top.
Remove sleeve upwards from the base. Cut & serve from the base.
You can re-assemble sleeve and lid to store back in the fridge.