Posted on

No Bake Anjeer (Fig) Biscuit & Caramel Squares by Jagruti’s Cooking Odyssey

Vegetarian/vegan food blogger Jagruti’s Cooking Odyssey created these delicious Anjeer Biscuit & Caramel Squares in our Traditional Round Master.

We love the support we receive from blogger’s that enjoy using our Masters range. Jagruti began taking an interest in food as a young girl, watching her mother in the kitchen. Jagruti is a food blogger based in the UK. With her enthusiasm for food, she was eager to share recipes and form a diary of her gastronomic journey.

Click the link above to see the full recipe for her no bake Anjeer Biscuit and Caramel Squares.

Jagruti's Cooking Odyssey

Posted on

Malteser Cake By Lisa’s Lemony Kitchen

Our lovely blogger Lisa’s Lemony Kitchen created this delicious Malteser Cake in our Traditional Round Master.

We love the support we receive from blogger’s that enjoy using our Masters range. Lisa is a food blogger from Perth, Australia. Her happy place is in her kitchen where she spends her time trying old and creating new recipes. Lisa loves to collect recipes from friends, family, books, magazines and the internet.

Click her link above to see her step by step guide to creating her no bake Malteser Cake that you can share with your family and friends.

Malteser Cake

Loved this? Try our Lime & Rum Cheesecake.

Posted on

Coconut & Pineapple Cheesecake by Cakeyboi

Coconut & Pineapple Cheesecake by Cakeyboi

In the Traditional Round Master

Cakeyboi created a mouth watering coconut and pineapple cheesecake in our Traditional Round Master. Made specially for his mum on Mother’s Day, he said “mum came up and I made her a coconut and pineapple no bake cheesecake, as she adores pineapple. I made this in the Delicake master and it was so easy”.

See the reviews and get the recipe.

Cakeyboi link recipe