Mascarpone Berry Pavlova

Our easy to assemble Pavlova is a must when you’re on the go! Creating a recipe in five minutes and setting it for an hour has to be the lifesaver Masterpiece for any unexpected dinner party or last minute dessert for your family or friends.

Ingredients
1 Pavlova base- store bought or baked
1 Mascarpone cheese
300 mil thickened cream
4 teaspoon vanilla essence
1 punnet strawberries
1 punnet raspberries
1 punnet blueberries
1 170 mil passion fruit syrup- or 4 fresh passion fruit
1 flake bar or chopped chocolate
Handful of mint to decorate

 

Method: Using Delicake cake ware
Assemble, Delicake base & sleeve.
Put sleeve over the Pavlova upside down to get the correct size, put the base on top and using a spatula, flip into the Master. Or place the baked Pavlova in.
Blend the mascarpone cheese, cream and vanilla. Combine till firm.
Spoon over the centre of the Pavlova base and put the lid on and set in the fridge till set.
Just before serving decorate with the berries, drizzle passion fruit, chocolate and mint leaves.
Remove sleeve upwards from the base. Cut & serve.
You can re-assemble sleeve and lid to store in the fridge.

chefs note: bake a Pavlova slightly under your Masters diameter & 50cm high.