Mango & Passion Fruit Mousse Cake

Ingredients
250-butterscotch biscuit base
75-butter
Instant Mango & Passion fruit mousse mixture
I can Passionfruit or 3 fresh passion fruits.
Optional- add fresh sliced mango on top of biscuit base.

Method:
Assemble Delicake cake ware, base and sleeve.
Blend biscuits & combine with melted butter in the Delicake cake ware and mix well.
Spread over base firmly, put Delicake lid on sleeve and refrigerate for 30 minutes
Make instant mango & passion fruit mousse mixture- following instruction on pack.
Pour in the mousse and add the passion fruit.
Put the lid on, and refrigerate till set
Remove the lid and sleeve from the base, cut & serve
You can re-assemble sleeve and lid to store in the fridge.