Chocolate & Strawberry Mousse Cake

Ingredients
250-butterscotch biscuit base
75-butter
Instant chocolate mousse mixture
Instant strawberry mousse mixture
100 gram pistachio
3 large fresh strawberries-optional

Method:
Assemble Delicake cake ware, base and sleeve.
Roughly crush biscuits & combine with melted butter in the Delicake cake ware and mix well.
Spread over base firmly, put Delicake lid on sleeve and refrigerate for 30 minutes
Make instant chocolate and strawberry mousse mixture- following instruction on pack.
Pour in the strawberry mousse leaving 5cm from the outer sleeve.
Pour in the chocolate mousse, and decorate with the strawberries and pistachios.
Put the lid on, and refrigerate till set
Remove the lid and sleeve from the base, cut & serve
You can re-assemble sleeve and lid to store in the fridge.