Lime & Passion Fruit Semifreddo

Ingredients
3 limes, juice and zest
4 egg whites
4 egg yolks
100 gram caster sugar
600ml thicken cream
6 passion fruit- 4 extra for serving

Method using Delicake Master
Whisk egg whites to a meringue stage
Whisk egg yolks and sugar till pale in colour
Whisk cream till soft peak
Combine all three ingredients in a large bowl and add the lemon juice and zest with the passion fruit.
Pour mixture into Delicake base with sleeve, then put the lid on and freeze till set or overnight.
Allow to stand for 5 minutes before serving. Remove the lid and sleeve from the base, cut & serve. To serve: add ½ a passion fruit on top of slice.
You can re-assemble sleeve and lid to store in the freeze.