Chocolate & Cranberry Semifreddo

Chocolate Cranberry Semifreddo

3- Large eggs
100 gram caster sugar
600ml thicken cream
Chefs Note: add your favourite berries or nuts 100g

Melted chocolate in a bowl over simmering water till melted. Allow to cool.
Beat eggs & sugar for a few minutes till pale in colour.
Combine the chocolate and egg mixture well.
Whip cream till thick, scrape add vanilla pod and fold in the chocolate & egg mixture. Add berries/nuts and mix
Pour mixture into Delicake base with sleeve, then put the lid on and freeze immediately till set.
Allow to stand for 10 minutes before serving. Remove the lid and sleeve from the base, cut & serve
You can re-assemble sleeve and lid to store in the freeze.

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