Turtle Cheesecake

Turtle Cheesecake

Turtle Cheesecake



250- Chocolate ripple biscuit

75g butter to combine

2-250-cream cheese

½ cup brown sugar

300ml thicken cream

50g chocolate to decorate

1Tbls vanilla extract

100g walnuts

150g caramel filling


Method: Using Delicake Master

Assemble   Master base & sleeve.

Crush biscuits in a processor & combine with 75g melted butter, Mix well.

Spread over base firmly, put the lid on and refrigerate for a minimum of 10 minutes

Cream cheese mixture:

Combine cream cheese, sugar in a bowl till combined then add vanilla using an electric mixer. Add whipped cream and combine. Add grated chocolate in the mix.

Chef’s note: spay inside the sleeve for flawless results.

Set in the fridge for 6 hours or overnight.

Just before serving, remove the lid; decorate with walnuts, chocolate & drizzle caramel then remove the sleeve.

Re-assemble, by putting the sleeve and lid on to store in the fridge.

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