Tiramisu (Adults Only)
in the Versatile Rectangle Master
Easily create this authentic Tiramisu in your Versatile Rectangle Master. Enjoy a slice with friends and family accompanied by a glass of your favourite coffee liqueur.
Presenting this ‘Adults Only Tiramisu’ in your Versatile Rectangle Master will comfortably serve 8 – 12 people. However, if there are leftovers, you can keep your dessert fresh by replacing the sleeve and lid and storing in your refrigerator.
One large pack sponge finger/Savoiardi biscuits
2x 500g mascarpone cheese
120g icing sugar (sifted)
2 cups hot water
1/3 cup coffee – for coffee mixture
¼ cup sugar – for coffee mixture
1/3 cup Tia Maria – for coffee mixture
Cocoa powder for decorating
Method: Using Delicake Master
Assemble Delicake base and sleeve.
To make coffee mixture, in a bowl add water, coffee, sugar, Tia Maria and stir.
In a separate bowl sift the icing sugar over the mascarpone cheese then combine. Blend the cream on high speed then fold into the mascarpone mixture.
Assemble by soaking the biscuits in the coffee mixture then create a layer in your Delicake Master.
Pour half the cream mixture on top and repeat layer.
Place the lid on top and refrigerate until set.
Just before serving, decorate with cocoa powder.
Remove the lid and sleeve from the base and serve immediately.
Replace sleeve and lid to store in fridge.