Cakeyboi created a mouth watering coconut and pineapple cheesecake in our Traditional Round Master. Made specially for his mum on Mother’s Day, he said “mum came up and I made her a coconut and pineapple no bake cheesecake, as she adores pineapple. I made this in the Delicake master and it was so easy”.
See the reviews and get the recipe.
Got a craving for a sweet, naughty treat? Pull out your Traditional Round Master and whip up this adults only Orange Chocolate Tart. It’s rich and decadent and can be enjoyed after a delicious meal or on its own.
Desserts in the Traditional Round Master can comfortably serve 4-8 people.
250g Nice biscuits
105g butter
400g dark chocolate
300ml cream
3 oranges
50g Macadamia nuts
2tbsp Cointreau (orange liqueur)
50g chopped milk chocolate (to decorate)
Assemble base and sleeve of your Traditional Round Master.
Crush biscuits and combine 75g melted butter in the Master. Mix well.
Spread over base and pack firmly. Place Delicake lid on and refrigerate until you prepare the chocolate mixture.
Peel and segment 2 oranges in a bowl, add Cointreau and leave aside.
Melt dark chocolate with 30g butter and cream in a saucepan over a low heat, whisk often until well combined. Turn off heat and add 50g macadamia nuts and 1 tbsp Cointreau. Allow to cool.
Place segmented oranges and liquid on the biscuit base.
Pour in chocolate mixture, put lid on and refrigerate until set.
Remove the lid and decorate with fresh sliced oranges and chopped milk chocolate.
Remove sleeve from the base, cut and serve.
Replace sleeve and lid to store in the fridge.
