Salmon & Potato Delight
in the Versatile Rectangle Master
Our Delicake Masters can be used for more than just dessert! Check out this delicious, healthy creation we whipped up in the Versatile Rectangle Master. A perfect light meal for entertaining or a full meal for a smaller gathering. It’s great served cold, straight from the fridge on a warm day.
The Versatile Rectangle Master comfortably serves 8-12 people. This recipe is best consumed immediately. But you can keep your creation fresh by replacing the lid and storing in the fridge.
8 white potatoes
1 red chilli (finely chopped)
400g smoked salmon
½ cup mayonnaise
½ cup cream Fraiche or sour cream
½ cup coriander or parsley (or a mixture of both)
½ cup finely chopped fresh chives
Salt and Pepper
Method: Using Delicake Master
First, peel and cut potato, then steam or boil until they are fully cooked. Drizzle olive oil, salt as soon as you drain water and mash.
For the dressing, combine cream fraiche (or sour cream), mayonnaise, pepper and lemon in a bowl.
Roughly chop coriander/parsley and chives. Leave a few long chives aside to decorate.
Assemble your Delicake Master
Prepare your first layer of the mashed potato. Then sprinkle a second layer of herbs. Spread a layer of dressing. Lastly, layer salmon (folded) in four lines by three rows. Top with chives & caviar.
Pop your creation into the fridge until you’re ready to serve.
Remove sleeve upwards to cut and serve from the base. Drizzle with dressing to suit taste.