Semolina porridge is an old time favourite that can be made in minutes and sweetened to your liking using honey or maple syrup. Adding a few nuts for the crunch and texture to this soft porridge will go down a treat for breakfast or dessert. The kids will love it without the nuts as a snack throughout the day.
6 cups milk
½ cup fine semolina
½ cup sugar
3 table spoon rose water
3 table spoon blossom water
½ cup mix nuts Pistachio & Almonds
50grams toasted sesame seeds
Honey (optional for extra sweetness drizzle on top of serve)
Method: using Delicake Master
Place 5 cups of milk and sugar in a pot over a medium heat stirring occasionally until boil point.
Combine 1 cup of milk and semolina in a bowl mixing them together then adding them to the pot- at boiling point.
Stir all together until a thick runny consistency.
Add the rose and bloom water at the end of cooking process and mix well. Stand to cool, stir occasionally to avoid lumps.
Assemble the Delicake base and sleeve, spray with oil and pour in the semolina, place immediately in the fridge without the lid till it’s cool then put the lid on and set overnight.
Just before serving, remove the lid; add the nuts on top, and remove the sleeve and cut & serve.
Drizzle honey to suit your taste, place the sleeve and lid to refrigerate
Use the same ingredients for the Traditional Round Master or double the ingredients for the Versatile Rectangle Master.