600-gram milk chocolate
300 –gram mini marsh mellow
1-teaspoon vanilla essence
Chocolate Easter eggs to decorate
Chefs Not: you can use 200g of biscuit instead of nuts.
Method: Using Delicake cake ware
Assemble Delicake base & sleeve.
Break Chocolate into small pieces in a large saucepan. Add butter
Melt chocolate & butter in a saucepan over a low heat and whisk often till melted. Allow to cool.
Pour vanilla essence to melted chocolate mixture
Once cool, add marsh mellow, peanuts and mix well Spread over base firmly, decorate with Easter eggs.
Put Delicake lid on and refrigerate till set.
Remove lid & sleeve from the base, cut & serve
You can re-assemble sleeve and lid to store in the fridge.