Passionfruit Cheesecake

Passionfruit Cheesecake

in the Traditional Round Master

The Traditional Round Master can comfortably serve 8-10 people. Our Passionfruit Cheesecake can be easily prepared in 10 minutes for a sweet treat. A refereshing, summer inspired dessert that everyone will love.


250g Butternut Snap Cookies/Biscuit

75g butter to combine

250g cream cheese

½ cup caster sugar

600ml thickened cream

340ml Passionfruit pulp in syrup

200g condensed milk

1 tbs gelatine

¼ cup water—for gelatine

Method: Using Delicake Master

Assemble, Delicake base & sleeve.

Crush biscuits in a processor & combine with 75g melted butter in the assembled Delicake product. Mix well.

Spread over base firmly, put Delicake lid on and refrigerate until you prepare cheese mixture or 10 minutes

Cream cheese filling:

Combine cream cheese, caster sugar & mix well. Add 300ml thickened cream and combine.

Strain passionfruit pulp and add to mixture (leave some aside for decorating).

Sprinkle gelatine over hot water and mix. Wait for mix to cool, do not allow mix to set. Combine with cream cheese mixture and mix well.

Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.

Blend 300ml cream with condensed milk and pour over cheese mixture 2 hours before serving.

Just before serving, remove the lid, add remaining passionfruit pulp then remove the sleeve.

Keep your no bake creation fresh by replacing the sleeve and lid and store in the fridge.

Chefs Note: spray inside the sleeve with oil before adding mixture over biscuit base. This prevents sticking and allows the sleeve to be removed smoothly and easily. 

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