Key Lime Pie
Key Lime Pie
In the Traditional Round Master
The Traditional Round Master can comfortably serve 8-10 people. Our Key Lime Pie can be whipped up in 10 minutes for a lunch outdoors. Refreshing and sweet even the kids will love it. Three ingredients and we have a dessert worth sharing with family and friends on any table.
250g (1 packet) ginger cookies
2 lime zest & juice (an extra one to slice & decorate)
700ml thickened cream
395g condensed milk
Handful macadamia nuts
Method: Using Delicake Master
Assemble base and sleeve of your Traditional Round Master.
Crush biscuits in a zip lock bag and combine with 60g melted butter in the assembled Delicake Master.
Spread over base and pack firmly. Put Delicake lid on and refrigerate for 20 minutes.
In a bowl combine 600ml cream, condensed milk and whisk using a hand held mixer. Pour in lime juice and zest, then mix for 30 seconds.
Spray inside the Master sleeve with oil then pour the mixture onto the biscuit base.
Refrigerate for 6 hours or until set.
Just before serving whisk 100ml cream and dollop over the sliced lime & add a macadamia nut.
Remove sleeve upwards from the base. Cut, serve and ENJOY.
Keep your no bake creation fresh by replacing the sleeve and lid and store in the fridge.