Donna Hay Magazine April/May Issue

Donna Hay Magazine has our product in the LATEST products to use in the April/May issue. Get your copy now.

Read More

Better Homes & Gardens April Issue Out Now.

See our ad in the latest issue of the Better Homes & Gardens Magazine. The April issue is out now with everything you need for EASTER . 

Read More

Lifestyle Channel TRY IT RATE IT Competition

Due to popular demand, Delicake is on the lifestyle channel again. TRY IT RATE IT competition is for anyone who want to try it and rate it for the lifestyle channel and us. It is a great way to give us feedback and also receive a FREE gift.

Read More

Launching Our Versatile Rectangle Master Soon!!!

Our Versatile Rectangle Master is due to be launched soon. Our new VRM will be available to purchase online in May. The size is so VERSATILE.

Read More

Featured In Better Homes & Gardens Magazine

Better homes & garden food editor Ellie made an amazing chocolate coconut mousse cake in Delicake. Too Easy and looks divine.

Read More

The Lifestyle Channel TRY IT RATE IT Competition

Featured our Delicake Traditional Round Master pack. Our winners couldn’t wait to get their hands on our product.

Read More

Donna Hay Magazine February Issue Is Out Now!

Get your latest copy of the Donna Hay Magazine February issue out now. Fast-Fresh-Simple recipes by donna hay.

Read More

Delicake Traditional Round Master for this Summer

Summer is just around the corner, time to get the easy no bake recipes out and utilise the Delicake Traditional Master. Forgetting the ingredients won’t be a problem anymore.  Download the recipes from our website while your shopping from your iphone.

Read More

Family Circle Christmas Issue is out NOW

Get inspired to create a wonderful Christmas! You can prepare & set your recipe in advance in our Traditional Round Master. A perfect Masterpiece “ready to cut & serve at any table”.

Read More

Jelly Cake by Zamamabakes

  Zamamabakes has made this PERFECT Jelly Cake for the whole family to enjoy. You can master the recipe using the Traditional Round Master too.

Read More