Fig & Pecan Cheesecake

Fig & Pecan Cheesecake


250- Nice Biscuit

75g butter to combine or 100 to suit taste

250-cream cheese

½ cup caster sugar

300ml thicken cream

8 Fresh figs cut in half to decorate

125g pecan nuts -chop half to decorate

1 Tablespoon Gelatine. ¼ cup water—for gelatine

1 tablespoons honey to decorate/drizzle over figs

4 tablespoons Fig with Nut Jam-purchase from a Middle Eastern Store


Method: Using Delicake cake ware

Assemble, Delicake base & sleeve.

Crush biscuits in a processor & combine with 75g melted butter in the assembled Delicake product. Mix well.

Spread over base firmly, put Delicake lid on and refrigerate for till you prepare cheese mixture or 10 minutes.

Cream cheese filling:

Combine cream cheese, caster sugar & mix well. Add thickened cream & blend for a further two minutes.

Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Blend with cream cheese mixture.

Spray inside the sleeve with oil, spread the fig jam over the biscuit base, then pour the cream cheese mixture on top. Refrigerate for a minimum of 8 hours or overnight.

Just before serving, remove the lid, add the fresh figs, nuts and drizzle honey.  Remove the sleeve.

Re-assemble, by putting the sleeve and lid on to store in the fridge.

The Essential Ingredient Rozelle Now Stock Delicake

The Essential Ingredient Rozelle is a culinary specialist store!

Everything you need, want plus more is ALL under the one roof, home cooking has never been easier with Essential Ingredient. With in store food ingredients, home wares, gardening care, recipes and specialty tools, you bound to create a masterpiece for your family and friends.

Cooking School, Gift  & Corporate Hampers, Gift Wrapping & more.

The Cooking School at The Essential Ingredient Rozelle offers a variety of cooking classes hosted by dedicated chefs in a relaxed and friendly environment.

The hampers are available in a range of themes and price points to suit every occasion, with a range of quality kitchen tools or exploring exotic cuisines they can create a hamper that’s perfect for you. Also creating made to order hampers for corporate customers.

Gift wrapping is available on request. Perfect for Christmas.





Key Lime Pie

Key Lime Pie

Key Lime Pie

In the Traditional Round Master

The Traditional Round Master can comfortably serve 8-10 people. Our Key Lime Pie can be whipped up in 10 minutes for a lunch outdoors. Refreshing and sweet even the kids will love it. Three ingredients and we have a dessert worth sharing with family and friends on any table.



250g (1 packet) ginger cookies

60g butter

2 lime zest & juice (an extra one to slice & decorate)

700ml thickened cream

395g condensed milk

Handful macadamia nuts

Method: Using Delicake Master

Assemble base and sleeve of your Traditional Round Master.

Crush biscuits in a zip lock bag and combine with 60g melted butter in the assembled Delicake Master.

Spread over base and pack firmly. Put Delicake lid on and refrigerate for 20 minutes.

In a bowl combine 600ml cream, condensed milk and whisk using a hand held mixer. Pour in lime juice and zest, then mix for 30 seconds.

Spray inside the Master sleeve with oil then pour the mixture onto the biscuit base.

Refrigerate for 6 hours or until set.

Just before serving whisk 100ml cream and dollop over the sliced lime & add a macadamia nut.

Remove sleeve upwards from the base. Cut, serve and ENJOY.

Keep your no bake creation fresh by replacing the sleeve and lid and store in the fridge.

The Red Spoon Company Now a Delicake Stockist

We are so excited to share a new Delicake stockist!

The Red Spoon Company has just come on board as a stockist of our Masters range. Their modern, kitchenware store is located in the trendy eastern suburbs of Sydney.

The Red Spoon Company is a kitchenware store that you could get lost in for hours! With all the beautifully displayed kitchen gadgets and tools you could need to create wonderful recipes for all your friends and family to enjoy.

If you find yourself in the area, drop by and say HI to the wonderful team. Even if you don’t need anything, you will definitely walk out with something you love.

Wander around the store browsing the wonderful ingredients, bakeware, cooking tools, kitchenware, sous vide & vacuum, tableware and bar, Appliances and Books, Delicake Masters and utensils.

Visit their website see them in-store at Shop 8, 61-71 Mentmore Ave, Rosebery NSW 2018.

See our other Delicake stockists here.


Cheesecake Apple Crumble

Cheesecake Apple Crumble



250- Butter Scotch Biscuit

75g butter

250-cream cheese

½ cup caster sugar

300ml thicken cream

3 green apples cut in slices

1 Table spoon gelatine plus ¼ cup water

Apple filling– 15g unsalted butter-30g caster sugar-1/2 tsp ground cinnamon.

Crumble-100g unsalted soft butter-100g plain flour-100g crushed almonds -90g caster sugar

Method: Process biscuit to crumbs and melted butter in the Delicake cake ware and mix well.

Spread over base firmly, put lid on and refrigerate for 10 minutes.

Apple filling: unsalted butter in a pan and melt, add the apples, caster sugar and ground cinnamon on a simmer until apples are cooked.

Cream cheese filling: Combine cream cheese, caster sugar with a mixture . Add cream until combined.

Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Combine with cream cheese mixture.

Fold apple filling to the cream cheese mixture, once it is room temperature.

Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.

Crumble topping: Combine butter and flour till they are crumbled, add caster sugar and almonds till well combined. Place on baking tray at 200c until golden.

Just before serving, add the crumble topping. Remove the sleeve up wards, cut & serve from the base.

You can replace the sleeve & lid on to store in the fridge.

Supply2Bakers Now a Delicake Stockist

You can now buy Delicake Masters from Supply2Bakers, in South Morang Victoria.

Supply2Bakers has a beautiful layout, displaying square and round cake stands for your Delicake Masters. And ingredients like the beautiful collection of dusts, glitter and diamond lustre to finish your cakes. You will find everything you need to create or bake your masterpiece.

Supply2Bakers stocks both gluten free and diary free ingredients. Plus over the top edible pearls, sprinkles and sanding sugar that can create wonderful colours and textures to your finished dessert.

This is the store that will keep you returning. The team have an abundance of knowledge on ingredients, gadgets and products to help you create masterpieces in your home kitchen.

See more on their Facebook page.

See our full list of Australian Stockists here.



How To: Create a No Bake Cheesecake to Suit Your Taste Buds

Want to know how to personalise the taste of your cheesecake to suit your craving?

You only need three ingredients for the cheese mixture. Then you can add your favorite fruit and sit it all on a bed of biscuits and voila, you’ve created something magical.

Berries are always a delight and are such crowd pleasers. Flavored extracts, liqueur, lemon, lime, orange, mango, peaches, plums, apples and anything that grows on a tree that is edible are perfect additions. And lets not forget CHOCOLATE.


When creating a cheesecake in your Traditional Round Master, you will need 250 grams of your favorite biscuit. We use different biscuits all the time. Chocolate ripple and nice biscuits are our favorites! Get a nob of butter (75 grams) and bind the two together once you have crushed the biscuits in a blender or even with a rolling pin.

Watch our video to see how to create the perfect biscuit base:

Check out the Arnotts website to see the range of biscuits that you can use for your cheesecake base, .


You will need one tub or block of cream cheese, 250 grams is the normal packaging size. With so many brands available it’s not hard to find the cream cheese of your choice.

In our recipes we use Philadelphia cream cheese, Liddells lactose free cheese, Coles spreadable cheese, Aldi brands and Woolworths Select brands, which all taste great!


The second step for your cheesecake mixture is blend 300 mls of thickened cream. You can use a hand mixer or a whisk if you need a little work out in the kitchen.

We choose to use Bulla thickened cream. You can check out their website here  it is available to purchase from most supermarkets, Australia wide.

Our Lactose free thickened cream comes from our friends at Liddells, see where you can purchase their range from here .


Your cheese mixture must be sweetened with some sort of sugar, 1/4 cup to be exact. We recommend using caster sugar from our friends at CSR which is available Australia wide from all supermarkets and stores.


The magic happens when you combine the cream cheese with the sugar, then add the cream and blend it all until it’s thick. Now it’s time to add your desired flavor or fruit.  Sliced, chopped, blended, whole or even pureed AND lets not forget the CHOCOLATE!


To bind all these lovely ingredients you need gelatin. We use McKenzie’s gelatin powder and find it works beautifully for all of our cheesecakes.

We recommend using hot water from the kettle then adding one tablespoon of gelatin. Mix until all is dissolved and wait till it is cooled BUT not set. Walk around the kitchen mixing for a minute or two singing your favourite song. Then you can add it to the cheese mixture.

See more setting agents from McKenzies here.


Now is time for the best part! You will need to taste your creation before you pour it into your Master. If you think it needs a little something, just add it in bit by bit until you love it!

Then SET your creation in the fridge. Normally eight hours or overnight is required to set.


If you want to serve it for lunch, create it the night before. If you want to serve it for dinner, create it in the morning.

Nothing beats a fresh, homemade cheesecake to share with friends and family.

Depending on who invites you to lunch or dinner, make their favorite flavor…They will love you for it!


Tiramisu (Adults Only)

Adults Only Tiramisu

Tiramisu (Adults Only)

in the Versatile Rectangle Master

Easily create this authentic Tiramisu in your Versatile Rectangle Master. Enjoy a slice with friends and family accompanied by a glass of your favourite coffee liqueur.

Presenting this ‘Adults Only Tiramisu’ in your Versatile Rectangle Master will comfortably serve 8 – 12 people. However, if there are leftovers, you can keep your dessert fresh by replacing the sleeve and lid and storing in your refrigerator.


One large pack sponge finger/Savoiardi biscuits

600ml cream

2x 500g mascarpone cheese

120g icing sugar (sifted)

2 cups hot water

1/3 cup coffee – for coffee mixture

¼ cup sugar – for coffee mixture

1/3 cup Tia Maria – for coffee mixture

Cocoa powder for decorating

Method: Using Delicake Master

Assemble Delicake base  and sleeve.

To make coffee mixture, in a bowl add water, coffee, sugar, Tia Maria and stir.

In a separate bowl sift the icing sugar over the mascarpone cheese then combine. Blend the cream on high speed then fold into the mascarpone mixture.

Assemble by soaking the biscuits in the coffee mixture then create a layer in your Delicake Master.

Pour half the cream mixture on top and repeat layer.

Place the lid on top and refrigerate until set.

Just before serving, decorate with cocoa powder.

Remove the lid and sleeve from the base and serve immediately.

Replace sleeve and lid to store in fridge.

Hazelnut Meringue Delight (Adults Only)

Hazelnut Meringue Delight (Adults Only)

in the Versatile Rectangle Master

Treat yourself and your friends to this naughty yet luxurious no bake dessert. Preparation is easy and can be done in as little as 10 minutes. Then just pop it in the fridge to set and enjoy!

This recipe is best consumed immediately, however you can keep your creation fresh by replacing the lid and storing in the fridge. Creations in the Versatile Rectangle Master comfortably serve 8 – 12 people.


250g sifted icing sugar

1200ml cream

440g hazelnut spread

100g meringue

2 tbsp gelatine

100ml water (for gelatine)

100ml Frangelico

Handful hazelnuts to decorate

Method: Using Delicake Master

Assemble base and sleeve of your Versatile Rectangle Master.

In a bowl combine cream, icing sugar, hazelnut spread and blend. Add Frangelico, gelatine and mix well. Crush meringue and fold through mixture.

Spray inside the sleeve with oil then pour in mixture. Refrigerate for 6 hours or until set.

Before serving add hazelnuts and dust with cocoa powder.

Remove sleeve upwards from the base. Cut, serve and ENJOY!

To store your creation, re-assemble by replacing the sleeve and lid and pop it in the fridge.

Can’t get enough of our Adults Only recipes? Check out our Orange Chocolate Tart here.

Malteser Cake By Lisa’s Lemony Kitchen

Our lovely blogger Lisa’s Lemony Kitchen created this delicious Malteser Cake in our Traditional Round Master.

We love the support we receive from blogger’s that enjoy using our Masters range. Lisa is a food blogger from Perth, Australia. Her happy place is in her kitchen where she spends her time trying old and creating new recipes. Lisa loves to collect recipes from friends, family, books, magazines and the internet.

Click her link above to see her step by step guide to creating her no bake Malteser Cake that you can share with your family and friends.

Malteser Cake

Loved this? Try our Lime & Rum Cheesecake.