Peanut Butter & Jam Cheesecake

Peanut Butter & Jam Cheesecake

Peanut Butter & Jam Cheesecake

Lovers of Peanut Butter will indulge in the rich nutty cheesecake with a hint of jam for the sweetness that will truly go down well. With our added sugar coated nuts for that extra crunch or snack, anytime is a good time to enjoy our cheesecake recipe when entertaining,

Our recipe is in our Square Master and can be used in our Round Master too. You can double the wet ingredients for the Rectangle Master and use 375 grams biscuits and 120 grams butter for the base.

The sugar coated nuts will make a bowl of nuts you can snack on anytime. Ensure you put them in an air tight container to seal in the freshness.

Ingredients

250- Nice Biscuit

80g butter to combine

250-cream cheese

½ cup caster sugar

300ml thicken cream

3-table spoon Jam

1-tablespoon vanilla essence

 

Sugar coated peanuts- 1 cup caster sugar- 2 cups peanuts- 1/2 cup water.

Combine all three on a low heat in a pan and stir till they caramelise, pour on a baking tray with foil and spread evenly.

 

Method: Using Delicake Master

Assemble   Master base & sleeve.

Crush biscuits in a processor & combine with 80g melted butter, Mix well.

Spread over base firmly, put the lid on and refrigerate for a minimum of 10 minutes

Cream cheese mixture:

Combine cream cheese, caster sugar in a bowl using an electric mixer. Add  vanilla, cream and mix for a further minute, add peanut butter and combine.

Chefs Note: spray inside the sleeve with oil, prior to add mixture over biscuit base.

Spread the jam on the biscuit base, followed by the cream cheese mixture  and refrigerate for a minimum of 8 hours or overnight.

Just before serving, remove the lid; decorate with sugar coated peanuts then remove the sleeve.

Re-assemble, by putting the sleeve and lid on to store in the fridge.

Nutella Cheesecake

Nutella Cheesecake

Nutella Cheesecake

Our Nutella cheesecake has to be the easiest recipe to create, only a few ingredients and a NUTELLA jar!  The three magic steps using Delicake Master and you will have a dessert in no time. No left overs guaranteed!

 

Ingredients

250- Biscuit

80g butter to combine

250-cream cheese

½ cup caster sugar

300ml thicken cream

1 375g Nutella jare

50g hazelnuts

1 Tablespoon gelatine

¼ cup water—for gelatine.

 

Method: Using Delicake Master

 

Assemble   Master base & sleeve.

 

Crush biscuits in a processor & combine with 80g melted butter, Mix well.

 

Spread over base firmly, put the lid on and refrigerate for a minimum of 10 minutes

 

 

Cream cheese mixture:

Combine cream cheese, caster sugar in a bowl using an electric mixer. Add 300g cream and mix for a further minute, add Nutella and combine.

 

Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Combine with creamcheese mixture.

 

Pour over the biscuit base and refrigerate for a minimum of 8 hours or overnight.

 

Just before serving, remove the lid; decorate with hazelnuts then remove the sleeve.

 

Re-assemble, by putting the sleeve and lid on to store in the fridge.

Cake Decorating Solutions Stock Delicake

 

Cake Decorating Solutions now stock the Delicake range in ALL stores. The well established store is a family owned company with eight stores and counting. They supply EVERYTHING cake with friendly staff that also LOVE everything cake! You will be delighted to know they are up to date on the latest trends, tools, ingredients and chocolate for your Masterpiece.

It’s a pleasure to share insider information…. “the team at Cake Decorating Solutions try all the products made available to you, before it hits the shelves ” They know first hand how to use the products they display beautifully in all the stores which give you the confidence to shop for the right tool & ingredients in store.

If you haven’t been to the store, then this is the must GO TO store for your inspiration to create desserts to share with your family and friends.

Find all your cake decorating solutions under one roof with Airbrushes, Backdrops, Buttercream & Ganache, Cake Boards, Cake Decorating Kits, Cake Mix, Chocolate & Candy Melts, Cake Pops, Cake Stands, Candles, Diamonds/Diamantes, Edible Dried Flowers & more. With all the hints & tips via their website, you bound to create a SHOW STOPPER!

Cake Decorating Solutions have classes for you to learn the art of creating beautiful cakes with all the glitter, shine and colours. Catering  to the kids/teens, adults beginner or advanced, you’re in good hands with renowned baking and decorating professional that come from abroad, here and far.

Learn how to make unicorn magic cupcakes and cake pops, monster sweet treats, garden gritters and lets not forget the EMOJI cupcakes. They have every festive season covered and one just for the GIRLS night out. Cupcakes for every occasion will truly impress your guests with cupcake heaven ready to eat.

If you’re interested in learning the ART of Cake Making then head over to the website and book in.

https://www.cakedecoratingsolutions.com.au/

 

Find the nearest store! clink on our stockist page Stockists

 

What’s Cooking Stock Delicake

What’s Cooking now stock the full range of Delicake products in store. The beautiful kitchenware store has everything you need for your kitchen.

The latest cooks essentials, bake ware, cook ware and electrical products to prepare your ingredients and cook a feast for your family to enjoy. Let’s not forget the time it will save using the innovative gadgets that are designed to help you prepare food easily.

What’s cooking also stock a range of designer tableware to suit your indoor and outdoor entertaining needs for that special occasion or that casual Sunday lunch in your backyard.  Creating desserts will be a breeze with the Delicake Masters on hand,  serve from fridge/freezer to tableware that everyone will enjoy presented beautifully on your dining table.

Head over to What’s Cooking, with stores across Sydney, you’re sure to find a store near you. The staff have the experience and passion to assist you with all your cooking needs, showing you the right kitchenware item to suit your home and lifestyle.

The stockist page has all the store location details and the stores that carry the full range of Masters.

http://www.delicake.com.au/stockist/

Chatswood Westfields  Cherrybook Village Hornsby Westfields 

Royal Randwick Shopping Centre Macquarie Centre Warriewood Shopping Centre

http://www.whatscooking.net.au

 

 

Afterpay Shop Now Pay Later At Delicake

Our exciting announcement of Afterpay on our social media platforms have been a huge success. With many of our wonderful Facebook followers (who are now part of the Delicake Facebook Family) wanted us to transition to an easy BUY NOW and PAY LATER service has finally come to LIFE!

The encouragement of our Australian followers (Family) have been true to their word and have purchased our range of products making it easy to have the Masters in their KITCHEN since our announcement.

What a wonderful time to encourage more presents just around Mothers Day in Australia, Yes! Mothers Day is huge here and we wish all our MUMS a happy Afterpay shopping day.

 

Shop Delicake Masters

AGC Catering Equipment Now Stocks Delicake

AGC Catering Equipment is a family owned and operated business located in Sydney. And are now proud stockists of Delicake Cake Ware!

You will find quality equipment, untensils, crockery and kitchen must haves in their HUGE showroom that sells to industry professionals, businesses and to the public.

You will be spoilt for choice as you browse the huge range of products available. And will no doubt walk out with your arms overflowing and a huge smile on your face.

So head on in, say HI to the beautiful team and grab your Delicake Masters from an established, reliable and local Sydney business.

Visit their Website – http://agcequipment.com.au

Follow them on Facebook – https://www.facebook.com/agccat/

 

Hazelnut Chocolate Semifreddo

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Our Hazelnut Chocolate Semifreddo has to be the easiest ice-cream you can create without an ice-cream MAKER! Just prepare with a few ingredients, set in the freezer and you have a yummy ice-cream that will go down a treat with EVERYONE!

Any left overs can be stored back in the freezer with placing the sleeve and lid on. ” if you have left overs”

Hazelnut Chocolate Semifreddo

 

Ingredients

375-chocolate

3- Large eggs

100 gram caster sugar

600ml thicken cream

100gm Hazelnuts

1 vanilla bean pod

Method:

Melted chocolate in a bowl over simmering water till melted. Allow to cool.

Beat eggs & sugar for a few minutes till pale in colour.

Combine the chocolate and egg mixture well.

Whip cream till thick, scrape add vanilla pod and fold in the chocolate & egg mixture. Add hazelnuts and mix

Pour mixture into Delicake base with sleeve, add more hazelnuts then put the lid on and freeze till set.

Allow to stand for 10 minutes before serving. Remove the lid and sleeve from the base, cut & serve

You can re-assemble sleeve and lid to store in the freeze.

Mascarpone Berry Pavlova

Mascarpone Berry Pavlova

Mascarpone Berry Pavlova

Our easy to assemble Pavlova is a must when you’re on the go! Creating a recipe in five minutes and setting it for an hour has to be the lifesaver Masterpiece for any unexpected dinner party or last minute dessert for your family or friends.

Ingredients
1 Pavlova base- store bought or baked
1 Mascarpone cheese
300 mil thickened cream
4 teaspoon vanilla essence
1 punnet strawberries
1 punnet raspberries
1 punnet blueberries
1 170 mil passion fruit syrup- or 4 fresh passion fruit
1 flake bar or chopped chocolate
Handful of mint to decorate

 

Method: Using Delicake cake ware
Assemble, Delicake base & sleeve.
Put sleeve over the Pavlova upside down to get the correct size, put the base on top and using a spatula, flip into the Master. Or place the baked Pavlova in.
Blend the mascarpone cheese, cream and vanilla. Combine till firm.
Spoon over the centre of the Pavlova base and put the lid on and set in the fridge till set.
Just before serving decorate with the berries, drizzle passion fruit, chocolate and mint leaves.
Remove sleeve upwards from the base. Cut & serve.
You can re-assemble sleeve and lid to store in the fridge.

chefs note: bake a Pavlova slightly under your Masters diameter & 50cm high.

Fig & Pecan Cheesecake

Fig & Pecan Cheesecake

Ingredients

250- Nice Biscuit

75g butter to combine or 100 to suit taste

250-cream cheese

½ cup caster sugar

300ml thicken cream

8 Fresh figs cut in half to decorate

125g pecan nuts -chop half to decorate

1 Tablespoon Gelatine. ¼ cup water—for gelatine

1 tablespoons honey to decorate/drizzle over figs

4 tablespoons Fig with Nut Jam-purchase from a Middle Eastern Store

 

Method: Using Delicake cake ware

Assemble, Delicake base & sleeve.

Crush biscuits in a processor & combine with 75g melted butter in the assembled Delicake product. Mix well.

Spread over base firmly, put Delicake lid on and refrigerate for till you prepare cheese mixture or 10 minutes.

Cream cheese filling:

Combine cream cheese, caster sugar & mix well. Add thickened cream & blend for a further two minutes.

Sprinkle gelatine over hot water and mix, cool mixer, do not allow mix to set. Blend with cream cheese mixture.

Spray inside the sleeve with oil, spread the fig jam over the biscuit base, then pour the cream cheese mixture on top. Refrigerate for a minimum of 8 hours or overnight.

Just before serving, remove the lid, add the fresh figs, nuts and drizzle honey.  Remove the sleeve.

Re-assemble, by putting the sleeve and lid on to store in the fridge.

The Essential Ingredient Rozelle Now Stock Delicake

The Essential Ingredient Rozelle is a culinary specialist store!

Everything you need, want plus more is ALL under the one roof, home cooking has never been easier with Essential Ingredient. With in store food ingredients, home wares, gardening care, recipes and specialty tools, you bound to create a masterpiece for your family and friends.

Cooking School, Gift  & Corporate Hampers, Gift Wrapping & more.

The Cooking School at The Essential Ingredient Rozelle offers a variety of cooking classes hosted by dedicated chefs in a relaxed and friendly environment.

The hampers are available in a range of themes and price points to suit every occasion, with a range of quality kitchen tools or exploring exotic cuisines they can create a hamper that’s perfect for you. Also creating made to order hampers for corporate customers.

Gift wrapping is available on request. Perfect for Christmas.

www.sydneyessential.com.au/